There are few things this non-cook likes more than making April Fools Day Foods. If I had all the money in the world, I’d spend my day “not-cooking” fake foods and then serving them to JRB who gets a kick out of every recipe I make! I also love going on WCIU-TV You & Me this Morning as I adore Jeanne and Melissa, who share my passion for foolish grub. below is a clip of the recipes I made which includes egg and bacon, Take-out Chinese food cake, Tomato Soup and grilled cheese and a mashed potato and gravy Root Beer float. Thank you to Spoonful, the book “Extreme Cakeovers” , Party Pinching, and Bake at 350 for inspiring my menu! Bon appetite!!